Friday, August 29, 2014

Grilled Greek Chicken

4 skinless, boneless chicken breasts
1 cup Greek Vinaigrette salad dressing
1/2 cup crumbled feta cheese
1/4 cup sliced black olives

In resealable plastic bag, place chicken and salad dressing.  Seal.  Marinade in the refrigerator for at least 2 hours; turning halfway through.
Preheat your grill to 450 degrees.  Place chicken on grill.  Discard used salad dressing.  Grill for 4 minutes on each side, flipping twice to make the criss cross marks, for a total cooking time of 8 minutes. 
Remove from grill. Sprinkle feta cheese and sliced olives over top and serve.
This easy recipe has become one of our favorites!  Marinading the chicken makes it so juicy when it is cooked and we love the Greek flavors. 
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1 comment:

  1. I love the briny taste of feta on anything. Wait, I'm American, are we even allowed to SAY the word feta anymore with all of the EU tightening up on use of cheese names? ha ha